Correct way,bake turkey,flour,sprinkled,salt,butter,applied,bird sewed up,1937

Title: Correct way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up
Creator(s): Harris & Ewing, photographer
Date Created/Published: [ca. 1937]
Notes:
Title from unverified caption data received with the Harris & Ewing Collection.
Date based on date of negatives in same range.
Gift; Harris & Ewing, Inc. 1955.
General information about the Harris & Ewing Collection is available at http://hdl.loc.gov/loc.pnp/pp.hec
Temp. note: Batch five.
Bookmark /hec2009010213/
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